Jeffrey Vella & Janez Bratovž

 

Marca restavracija JB gosti prvega gosta leta. V torek bosta za Vas kuhala Janez Bratovž in Jeffrey Vella. Več o meniju in vinski spremljavi si lahko preberete spodaj:

 

Pozdrav iz kuhinje – JB
Penina Ščurek
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Gofov hod dog z dimljenim jabolčnim kečapom,
prekajena zeljna sredica. – Jeff
Beli pinot Ščurek , 2017
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Kocka govejega fileja, mesna omaka,
olivno olje, kaviar ter gorčična krema. – JB
Sivi pinot Slavček , maceriran 2013
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Telečja lička soljena in starana, ˝uštipci˝, kajmak, seno in oglje. – Jeff
Rebula Re. Slavček, 2013
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Goveja tetiva z goriškim radičem in ocvrtim topinamburjem. – JB
Dugo Ščurek, 2013
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Slavonska zajčja zgodba, zavita v Drniški pršut, mavrahi,
zažgan paradižnik,luštrek in boreč. – Jeff
Merlot Slavček ,2013
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Sladka skuta s kremo listnatega testa, vanilijev sladoled, med,
karamelizirani lešniki in bučno olje. – JB
Rumeni muškat Ščurek
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Cena menija z vini: 70€

 


 

For the first time this year, JB Restaurant will host a well known chef. On Tuesday the 13th Janez Bratovž and Jeffrey Vella will cook for you.

MENU

Greetings from the kitchen
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Amberjack hot dog, smokedappleketchup, barbecuedcabbageheart. – Jeff
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Beef cube, meat sauce, olive oil, caviar and mustard cream. – JB
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Vealcheeks saltedandcured, uštipci, kaymak, hayandashes. – Jeff
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Beef teudon with “goriški” radichio and fried jaruzalem articoks. -JB
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Slavonian rabbit story cured, rolled, Drniški pršut, morels,
burnt tomatoes, lovage & borage. – Jeff
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Sweet curd with leaf dough cream, vanilla ice cream, honey,
caramelised hazelnuts and pumpkin oil. – JB
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Wine: Ščurek & Slavček
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Menu price with wine: 70 €