MENU

TASTING MENU

Greetings from the kitchen
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Foal carpaccio with topinambur
pomegranate and basil sauce
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Homemade ravioli filed with cottage cheese and pistachio,
meat and cream sauce, goose liver
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Roasted veal quince with rosemary sauce
and gnocchi with mushrooms
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Chocolate soufflé
with English cream
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traditional tasting menu

Greetings from the kitchen
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Cold smoked trout with light mayonnaise, mustard seeds
and orange marmalade
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Egg yolk fried in homemade cracklings
parsnips cream, lovage
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Homemade macaroni with tomato sauce, goat cottage cheese
and fried leaves of celery
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Roast lamb with herbs in a pork net
roasted potatoes
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EVENTS Join Us!

Upcoming Events

Trenutno ni nobenih dogodkov.
RESERVATIONS Book a table