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Warm Appetizers

Homemade cooked soft “polenta”, curdled milk,
mushrroms, thin slices of bacon

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Fresh Adriatic shrimp on fennel cream
and lemon grass foam

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Homemade ravioli filed with cottage cheese and pistachio,
meat and cream sauce, goose liver, liquorice

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Goose liver with shallot,
a cream dried apricots, rhubarb foam

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Egg yolk fried in homemade cracklings
 parsnips cream, lovage

Main Dishes

 

Grilled aged beef , with roasted bone marrow
and filled dumplings

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Deer back with the sauce of juniper berries ,
chives “štruklji”

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Beef cheeks in their own juices
homemade gnocchi, vegetables

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Fillet of white fish, sea sauce,
and fermented cauliflower

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Upcoming Events

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