MENU

TASTING MENU

Greetings from the kitchen
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Marinated white fish ( raw )
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Beef cube with meat sauce, olive oil, truffles,
caviar and mustard cream ( raw )
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Pecten jacobaeus on young cabbage purée
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Jerusalem artichokes with incouis
fish and roses flower winegar
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meat menu

Greetings from the kitchen
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Beef cube, meat sauce, olive oil,
caviar and mustard cream ( raw )
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Homemade ravioli filed with cottage cheese and pistachio,
meat and cream sauce, foie gras
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Stewed beef tongue with sour sauce, potato puree
fried maple leaf, Dutch sauce
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Baba au rhum with
vanila ice cream and fruit
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Upcoming Events

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