VEČERJA PIVO VS VINO

17.01. 2017 OB 19:00

Pozdrav iz kuhinje
Greetings from the kitchen
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Nojev carpaccio na peni artičok z balzamično
in parmezanovo kremo, olivno olje
Ostrich carpaccio penny artichokes with balsamic
and parmesan cream, olive oil
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File bele ribe, morska omaka,
in fermentirana cvetača
Fillet of white fish, sea sauce,
and fermented cauliflower
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Priželjc zavit v svinjsko mrežico s telečjo in smetanovo
omako, hruškin pire
Sweetbreads wrapped in pork net with veal and cream
sauce, mashed pear
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Angus s svaljki in šalotko
Angus with croquettes and shallots
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Čokoladni soufflé z angleško kremo
Chocolate soufflé with English cream